Terminalia catappa Linn Seed Yogurt with Honey Substitution for Food Security

Abstract Tropical almond nut ( Terminalia catappa Linn ) seeds have potential to be developed into yogurt because has a high nutritional content. In addition, honey used as substitute for sugar in process of making yogurt. This research aims determine effect variations concentration seed on the protein content achieve food security. Variation addition this is 6% (w/v), 8% and 10% (w/v). Analysis carried out using Kjeldahl method. The results showed that with (w/v) 3.06%, 3.11%, 3.116%. These had met requirements Indonesian National Standards (SNI) number 2981: 2009. highest was found analysis result 3.13%.